Paraben Free Rosemary & Apple Salmon Jerky

Salmon jerky might sound unexpected, but this rosemary and apple version is genuinely addictive — savory, subtly sweet, and packed with bold herbal flavor in every chewy strip. The marinade leans on coconut aminos instead of conventional soy sauce and skips any processed additives, which matters a lot when you're trying to avoid synthetic preservatives and hidden chemical compounds that sneak into store-bought snacks. Fresh rosemary, real ginger, and a splash of unsweetened apple juice do all the heavy lifting here, creating a marinade that's as clean as it is complex. A low-and-slow oven dry at 175°F pulls the moisture out gradually, giving you that satisfying jerky texture without any artificial curing agents. The brief freezer step before slicing is a small but brilliant trick — it firms the fish just enough to get clean, even strips that dry uniformly. Once cooled, the jerky keeps in the fridge for up to five days or the freezer for a month, so you can batch-make a stash and always have a wholesome, protein-rich snack on hand. It's the kind of recipe that makes you wonder why you ever reached for a packaged version in the first place.

About Fig

Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.

Learn more →