MSG Free Rosemary & Apple Salmon Jerky

Salmon jerky might sound unexpected, but this rosemary and apple version is genuinely addictive — savory, subtly sweet, and fragrant with fresh herbs and warm turmeric. The marinade leans on coconut aminos instead of soy sauce, which is the key move here: it delivers that deep, umami-rich flavor without any added monosodium glutamate hiding in the bottle. Apple juice and apple cider vinegar bring a gentle brightness that plays beautifully against the salmon, while fresh rosemary and ginger keep every bite interesting. A long, low oven dry at 175°F does all the heavy lifting, slowly pulling moisture from the fish until the strips are firm, chewy, and satisfying in exactly the way good jerky should be. The brief freezer step before slicing is a small trick that makes a real difference — you get clean, even strips that dry uniformly rather than ragged pieces that finish at different rates. It's a high-protein snack you can feel good about, made entirely from ingredients you can read and recognize. Store it in the fridge for up to five days, or freeze a batch so you always have something genuinely clean on hand.

About Fig

Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.

Learn more →