Yeast Free Rosemary Apple Pork Chops
Savory meets sweet in the most satisfying way with these pan-seared pork chops nestled in a glossy apple and herb sauce. A quick rub of turmeric, ginger, and sea salt gives the chops a beautifully spiced crust before they hit the hot skillet, building that deep golden sear that makes everything taste better. Thinly sliced apples soften and caramelize alongside garlic and fresh rosemary, creating a sauce that feels restaurant-worthy without any complicated steps. Bone broth and a splash of apple cider vinegar deglaze the pan and pull all those browned bits into a rich, slightly tangy base, while a touch of honey rounds it all out. For anyone navigating a yeast-free lifestyle, this recipe is a natural fit — every ingredient is straightforward, with no fermented condiments, vinegar-heavy marinades in excess, or hidden additives to second-guess. The whole dish comes together in one skillet, which means less cleanup and more time enjoying a genuinely comforting, flavor-packed dinner.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
4 servings
- 4 bone-in pork chops (about ¾ inch thick, 6–8 oz each)
- 1 tsp fine sea salt
- ½ tsp ground turmeric
- ¼ tsp ground ginger
- 2 tbsp coconut oil
- 2 medium apples (such as honeycrisp or fuji), cored and thinly sliced
- 3 cloves garlic, thinly sliced
- 2 sprigs fresh rosemary
- 1 cup bone broth (homemade or aip-compliant brand)
- 1 tbsp apple cider vinegar
- 1 tsp honey
For serving
- 1 tbsp fresh rosemary leaves, roughly chopped (optional)
Instructions
- 1
Pat the pork chops completely dry with paper towels. In a small bowl, stir together the salt, turmeric, and ginger, then rub the mixture evenly over both sides of each chop.
- 2
Heat the coconut oil in a 12-inch skillet over medium-high heat until shimmering. Add the pork chops in a single layer and sear undisturbed for 3–4 minutes, until the underside is deep golden and releases easily from the pan. Flip and sear the second side for 3 minutes. Transfer the chops to a plate and set aside — they will finish cooking in the sauce.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!