Sesame Free Rosemary Apple Pork Chops
Savory, fragrant, and just a little bit sweet, these pork chops are the kind of weeknight dinner that feels far more impressive than the effort involved. Bone-in chops get a golden sear before simmering in a pan sauce built from apple slices, garlic, rosemary, bone broth, and a touch of honey — every ingredient earns its place. The apple cider vinegar adds a bright lift that keeps the sauce from feeling heavy, while the turmeric and ginger in the rub give the whole dish a warm, aromatic depth. For anyone navigating sesame-free cooking, this recipe is naturally free of the ingredient without any substitutions or workarounds — just clean, whole-food components from start to finish. Store-bought sauces and marinades are often where hidden sesame sneaks in, so building the sauce yourself right in the skillet is a genuinely smart move. The result is tender, juicy pork nestled in a glossy, apple-forward pan sauce that's equally at home on a Tuesday night or a dinner party table. Serve it straight from the skillet and let the sauce do all the talking.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
4 servings
- 4 bone-in pork chops (about ¾ inch thick, 6–8 oz each)
- 1 tsp fine sea salt
- ½ tsp ground turmeric
- ¼ tsp ground ginger
- 2 tbsp coconut oil
- 2 medium apples (such as honeycrisp or fuji), cored and thinly sliced
- 3 cloves garlic, thinly sliced
- 2 sprigs fresh rosemary
- 1 cup bone broth (homemade or aip-compliant brand)
- 1 tbsp apple cider vinegar
- 1 tsp honey
For serving
- 1 tbsp fresh rosemary leaves, roughly chopped (optional)
Instructions
- 1
Pat the pork chops completely dry with paper towels. In a small bowl, stir together the salt, turmeric, and ginger, then rub the mixture evenly over both sides of each chop.
- 2
Heat the coconut oil in a 12-inch skillet over medium-high heat until shimmering. Add the pork chops in a single layer and sear undisturbed for 3–4 minutes, until the underside is deep golden and releases easily from the pan. Flip and sear the second side for 3 minutes. Transfer the chops to a plate and set aside — they will finish cooking in the sauce.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!