Paraben Free Rosemary Apple Pork Chops
Savory, fragrant, and deeply satisfying, this skillet dinner brings together bone-in pork chops, sweet apple slices, and earthy rosemary in a way that feels genuinely special without requiring a complicated ingredient list. The seasoning blend of turmeric, ginger, and sea salt gives the chops a warm, golden crust after a hard sear in coconut oil — building real flavor right from the start. Bone broth, apple cider vinegar, and a touch of honey come together as the braising liquid, creating a pan sauce that's rich and slightly tangy without relying on any synthetic preservatives or additives that can sneak into store-bought sauces and marinades. Every ingredient here is whole and recognizable, which is exactly what you want when you're cooking with a clean, additive-conscious approach. The apples soften into something almost jammy as they cook down, and the garlic and rosemary perfume the entire dish in the best possible way. Finishing the chops right in the sauce keeps them juicy and lets everything meld together beautifully before serving. It's the kind of weeknight dinner that looks and tastes like you put in far more effort than you actually did.
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Learn more →Ingredients
4 servings
- 4 bone-in pork chops (about ¾ inch thick, 6–8 oz each)
- 1 tsp fine sea salt
- ½ tsp ground turmeric
- ¼ tsp ground ginger
- 2 tbsp coconut oil
- 2 medium apples (such as honeycrisp or fuji), cored and thinly sliced
- 3 cloves garlic, thinly sliced
- 2 sprigs fresh rosemary
- 1 cup bone broth (homemade or aip-compliant brand)
- 1 tbsp apple cider vinegar
- 1 tsp honey
For serving
- 1 tbsp fresh rosemary leaves, roughly chopped (optional)
Instructions
- 1
Pat the pork chops completely dry with paper towels. In a small bowl, stir together the salt, turmeric, and ginger, then rub the mixture evenly over both sides of each chop.
- 2
Heat the coconut oil in a 12-inch skillet over medium-high heat until shimmering. Add the pork chops in a single layer and sear undisturbed for 3–4 minutes, until the underside is deep golden and releases easily from the pan. Flip and sear the second side for 3 minutes. Transfer the chops to a plate and set aside — they will finish cooking in the sauce.
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