Paleo Rosemary Apple Pork Chops
Bone-in pork chops seared to a deep golden crust, then finished in a fragrant pan sauce of sweet apple slices, garlic, and fresh rosemary — this is the kind of weeknight dinner that feels far more impressive than the effort involved. The combination of turmeric and ginger in the spice rub adds warmth and depth without overwhelming the natural sweetness of the fruit, and coconut oil gives the sear a clean, rich base. Bone broth and a splash of apple cider vinegar build a sauce that's savory, slightly tangy, and just barely sweetened with a touch of honey — every ingredient earns its place. For anyone eating grain-free and avoiding dairy or legumes, this dish is a genuinely satisfying answer to the "what's for dinner" question without any substitutions or workarounds required. The technique of searing first and finishing in the sauce keeps the chops juicy and pulls all the flavors together in a single skillet, which also means less cleanup. Serve it straight from the pan with the apple slices spooned generously over the top, and don't skip the fresh rosemary scattered at the end — it makes the whole thing smell incredible.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
4 servings
- 4 bone-in pork chops (about ¾ inch thick, 6–8 oz each)
- 1 tsp fine sea salt
- ½ tsp ground turmeric
- ¼ tsp ground ginger
- 2 tbsp coconut oil
- 2 medium apples (such as honeycrisp or fuji), cored and thinly sliced
- 3 cloves garlic, thinly sliced
- 2 sprigs fresh rosemary
- 1 cup bone broth (homemade or aip-compliant brand)
- 1 tbsp apple cider vinegar
- 1 tsp honey
For serving
- 1 tbsp fresh rosemary leaves, roughly chopped (optional)
Instructions
- 1
Pat the pork chops completely dry with paper towels. In a small bowl, stir together the salt, turmeric, and ginger, then rub the mixture evenly over both sides of each chop.
- 2
Heat the coconut oil in a 12-inch skillet over medium-high heat until shimmering. Add the pork chops in a single layer and sear undisturbed for 3–4 minutes, until the underside is deep golden and releases easily from the pan. Flip and sear the second side for 3 minutes. Transfer the chops to a plate and set aside — they will finish cooking in the sauce.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!