Oats Free Rosemary Apple Pork Chops
Savory, fragrant, and built around nothing but whole, clean ingredients, this skillet dinner is the kind of meal that feels special without requiring much effort. Bone-in pork chops get a golden sear in coconut oil before being nestled into a pan sauce of sweet apple slices, garlic, fresh rosemary, and bone broth — it's deeply satisfying comfort food that happens to be completely grain-free by nature. There's no thickener, no filler, and absolutely nothing derived from oats hiding in the sauce; the liquid reduces on its own into something silky and rich. A splash of apple cider vinegar and a touch of honey balance the savory broth beautifully, giving the sauce that sweet-tart depth you'd expect from a much more complicated recipe. The turmeric and ginger in the spice rub add warmth and a subtle earthiness that plays perfectly against the caramelized fruit. Finishing the chops right in the sauce keeps them juicy and lets every component meld together in the last few minutes of cooking. Serve straight from the skillet with the pan sauce spooned generously over the top — it's the kind of weeknight dinner that looks like you really tried.
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Learn more →Ingredients
4 servings
- 4 bone-in pork chops (about ¾ inch thick, 6–8 oz each)
- 1 tsp fine sea salt
- ½ tsp ground turmeric
- ¼ tsp ground ginger
- 2 tbsp coconut oil
- 2 medium apples (such as honeycrisp or fuji), cored and thinly sliced
- 3 cloves garlic, thinly sliced
- 2 sprigs fresh rosemary
- 1 cup bone broth (homemade or aip-compliant brand)
- 1 tbsp apple cider vinegar
- 1 tsp honey
For serving
- 1 tbsp fresh rosemary leaves, roughly chopped (optional)
Instructions
- 1
Pat the pork chops completely dry with paper towels. In a small bowl, stir together the salt, turmeric, and ginger, then rub the mixture evenly over both sides of each chop.
- 2
Heat the coconut oil in a 12-inch skillet over medium-high heat until shimmering. Add the pork chops in a single layer and sear undisturbed for 3–4 minutes, until the underside is deep golden and releases easily from the pan. Flip and sear the second side for 3 minutes. Transfer the chops to a plate and set aside — they will finish cooking in the sauce.
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