Mushroom Free Rosemary Apple Pork Chops
Savory, fragrant, and genuinely satisfying, this skillet dinner brings together golden-seared pork chops, tender caramelized apples, and a glossy pan sauce built from bone broth, apple cider vinegar, and honey. The combination of turmeric, ginger, and fresh rosemary gives the whole dish a warmth that feels almost autumnal, no matter what time of year you make it. Pork and apples are a classic pairing for good reason — the natural sweetness of Honeycrisp or Fuji slices balances the savory depth of the sear beautifully. Because every ingredient here is straightforward and plant- or animal-based, there's no need to scan labels for hidden fungi or worry about cross-contact from processed sauces and broths. The technique is simple but delivers restaurant-level results: a hard sear to lock in flavor, then a gentle braise in the pan sauce to bring the chops to a perfect 145°F. Everything finishes in one skillet, which means the sauce picks up every bit of those caramelized drippings and coats the apples in something truly special. Scatter a little fresh rosemary over the top before serving and dinner looks as good as it tastes.
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Learn more →Ingredients
4 servings
- 4 bone-in pork chops (about ¾ inch thick, 6–8 oz each)
- 1 tsp fine sea salt
- ½ tsp ground turmeric
- ¼ tsp ground ginger
- 2 tbsp coconut oil
- 2 medium apples (such as honeycrisp or fuji), cored and thinly sliced
- 3 cloves garlic, thinly sliced
- 2 sprigs fresh rosemary
- 1 cup bone broth (homemade or aip-compliant brand)
- 1 tbsp apple cider vinegar
- 1 tsp honey
For serving
- 1 tbsp fresh rosemary leaves, roughly chopped (optional)
Instructions
- 1
Pat the pork chops completely dry with paper towels. In a small bowl, stir together the salt, turmeric, and ginger, then rub the mixture evenly over both sides of each chop.
- 2
Heat the coconut oil in a 12-inch skillet over medium-high heat until shimmering. Add the pork chops in a single layer and sear undisturbed for 3–4 minutes, until the underside is deep golden and releases easily from the pan. Flip and sear the second side for 3 minutes. Transfer the chops to a plate and set aside — they will finish cooking in the sauce.
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