High Fructose Corn Syrup Free Rosemary Apple Pork Chops
Savory, fragrant, and deeply satisfying, these pork chops bring together golden-seared meat, tender caramelized apple slices, and a pan sauce that smells like autumn in the best possible way. The seasoning blend of turmeric and ginger gives the chops a warm, earthy depth before they even hit the pan, and the sear locks in a gorgeous crust that makes the whole dish feel restaurant-worthy. Skipping processed sweeteners is often the trickiest part of building a flavorful sauce, but here a single teaspoon of honey and a splash of apple cider vinegar do all the heavy lifting — no corn syrup, no mystery additives, just clean, real ingredients. Bone broth brings a rich, savory backbone to the sauce while the apples melt into soft, lightly golden rounds that practically dissolve into every bite. Everything finishes together in one skillet, so the chops soak up all those layered flavors as they come up to temperature. It's the kind of weeknight dinner that looks and tastes like you spent far more effort than you actually did, and every component on that plate earned its place.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
4 servings
- 4 bone-in pork chops (about ¾ inch thick, 6–8 oz each)
- 1 tsp fine sea salt
- ½ tsp ground turmeric
- ¼ tsp ground ginger
- 2 tbsp coconut oil
- 2 medium apples (such as honeycrisp or fuji), cored and thinly sliced
- 3 cloves garlic, thinly sliced
- 2 sprigs fresh rosemary
- 1 cup bone broth (homemade or aip-compliant brand)
- 1 tbsp apple cider vinegar
- 1 tsp honey
:format(jpg)/d2lnr5mha7bycj.cloudfront.net/product-image/file/large_5ff21ff4-2057-46e9-b1a1-6d40b810e349.png)
For serving
- 1 tbsp fresh rosemary leaves, roughly chopped (optional)
Instructions
- 1
Pat the pork chops completely dry with paper towels. In a small bowl, stir together the salt, turmeric, and ginger, then rub the mixture evenly over both sides of each chop.
- 2
Heat the coconut oil in a 12-inch skillet over medium-high heat until shimmering. Add the pork chops in a single layer and sear undisturbed for 3–4 minutes, until the underside is deep golden and releases easily from the pan. Flip and sear the second side for 3 minutes. Transfer the chops to a plate and set aside — they will finish cooking in the sauce.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!