Cashew Free Rosemary Apple Pork Chops
Savory, fragrant, and deeply satisfying, these pork chops bring together golden-seared meat, tender caramelized apple slices, and a silky pan sauce built from bone broth, apple cider vinegar, and a touch of honey. The turmeric and ginger rub gives the chops a warm, earthy depth before they even hit the pan, and the fresh rosemary ties everything together with that unmistakable herby perfume. Every single ingredient here is straightforward and whole-food — no nut-based sauces, no creamy cashew additions hiding in the background, just clean, honest flavors you can feel good about. Searing the chops first locks in a gorgeous crust, and finishing them in the simmering sauce keeps the meat juicy all the way through. The apple slices soften into something almost jammy, soaking up the pan drippings and making the sauce taste far more complex than the short ingredient list suggests. This is the kind of weeknight dinner that looks and tastes like you put in serious effort, even though the skillet does most of the work for you.
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Learn more →Ingredients
4 servings
- 4 bone-in pork chops (about ¾ inch thick, 6–8 oz each)
- 1 tsp fine sea salt
- ½ tsp ground turmeric
- ¼ tsp ground ginger
- 2 tbsp coconut oil
- 2 medium apples (such as honeycrisp or fuji), cored and thinly sliced
- 3 cloves garlic, thinly sliced
- 2 sprigs fresh rosemary
- 1 cup bone broth (homemade or aip-compliant brand)
- 1 tbsp apple cider vinegar
- 1 tsp honey
For serving
- 1 tbsp fresh rosemary leaves, roughly chopped (optional)
Instructions
- 1
Pat the pork chops completely dry with paper towels. In a small bowl, stir together the salt, turmeric, and ginger, then rub the mixture evenly over both sides of each chop.
- 2
Heat the coconut oil in a 12-inch skillet over medium-high heat until shimmering. Add the pork chops in a single layer and sear undisturbed for 3–4 minutes, until the underside is deep golden and releases easily from the pan. Flip and sear the second side for 3 minutes. Transfer the chops to a plate and set aside — they will finish cooking in the sauce.
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