Artificial Flavors Free Rosemary Apple Pork Chops
Savory meets sweet in the most satisfying way here — bone-in pork chops get a golden sear before simmering in a pan sauce built from real apple slices, fresh rosemary, bone broth, and a touch of honey. Every single ingredient is exactly what it says it is, with no synthetic flavor additives hiding in the mix. The turmeric and ginger rub gives the chops a warm, aromatic depth that pairs beautifully with the caramelized Honeycrisp or Fuji apples softening in the skillet. Apple cider vinegar keeps the sauce bright and balanced, while the browned bits scraped from the pan add a richness that no flavor packet could replicate. It's the kind of weeknight dinner that looks and tastes like you spent hours on it, even though the whole process is genuinely straightforward. Serve it straight from the skillet with that glossy apple pan sauce spooned generously over the top, and dinner is done.
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Learn more →Ingredients
4 servings
- 4 bone-in pork chops (about ¾ inch thick, 6–8 oz each)
- 1 tsp fine sea salt
- ½ tsp ground turmeric
- ¼ tsp ground ginger
- 2 tbsp coconut oil
- 2 medium apples (such as honeycrisp or fuji), cored and thinly sliced
- 3 cloves garlic, thinly sliced
- 2 sprigs fresh rosemary
- 1 cup bone broth (homemade or aip-compliant brand)
- 1 tbsp apple cider vinegar
- 1 tsp honey
For serving
- 1 tbsp fresh rosemary leaves, roughly chopped (optional)
Instructions
- 1
Pat the pork chops completely dry with paper towels. In a small bowl, stir together the salt, turmeric, and ginger, then rub the mixture evenly over both sides of each chop.
- 2
Heat the coconut oil in a 12-inch skillet over medium-high heat until shimmering. Add the pork chops in a single layer and sear undisturbed for 3–4 minutes, until the underside is deep golden and releases easily from the pan. Flip and sear the second side for 3 minutes. Transfer the chops to a plate and set aside — they will finish cooking in the sauce.
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