Low Sodium Rosemary Apple Pork Chops

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  4 bone-in pork chops (about ¾ inch thick, 6–8 oz each)
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  1 tsp fine sea salt
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  Consider using a salt substitute instead.

  Morton Salt Substitute - 3.125 OzMySALT The Original Salt Substitute

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  Chef's tip

  Season to taste - salt substitutes can taste bitter in larger amounts, so start with less.
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  ½ tsp ground turmeric
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  ¼ tsp ground ginger
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  2 tbsp coconut oil
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  2 medium apples (such as honeycrisp or fuji), cored and thinly sliced
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  3 cloves garlic, thinly sliced
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  2 sprigs fresh rosemary
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  1 cup bone broth (homemade or aip-compliant brand)
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  1 tbsp apple cider vinegar
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  1 tsp honey
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For serving

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  1 tbsp fresh rosemary leaves, roughly chopped (optional)
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