Xanthan Gum Free Rosemary-Apple Mini Lettuce Wraps
These little wraps are a genuinely exciting weeknight option — crisp butter lettuce cups loaded with savory ground turkey, sweet diced apple, and a hit of fresh rosemary that makes the whole kitchen smell incredible. The filling gets its depth from shallots, garlic, warm ginger, and turmeric, while coconut aminos and apple cider vinegar tie everything together with a bright, slightly tangy finish. Because every ingredient here is naturally whole and unprocessed, there's no need to scan labels for hidden thickeners or stabilizers — this one is clean from start to finish. That matters a lot when so many sauces, seasonings, and packaged proteins quietly sneak in additives you'd rather avoid. The Honeycrisp or Fuji apple is a genuinely clever move — it softens just enough to blend into the turkey without turning mushy, adding a subtle sweetness that balances the savory spices beautifully. Scallions and fresh parsley on top add color and a little freshness that makes these look as good as they taste. Serve them straight from the skillet while the filling is still warm and the lettuce is still crisp for the best possible bite.
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Learn more →Ingredients
4 servings
For the wraps
- 1 head butter lettuce, leaves separated and trimmed into cups
For the filling
- 1 tbsp coconut oil
- 2 shallots, finely diced
- 3 cloves garlic, minced
- 1 lb ground turkey
- 1 medium apple (such as honeycrisp or fuji), peeled and finely diced
- 1 tbsp fresh rosemary, finely chopped
- ½ tsp ground ginger
- ¼ tsp ground turmeric
- 2 tbsp coconut aminos
- 1 tbsp apple cider vinegar
- ½ tsp salt
For serving
- 2 scallions, thinly sliced (optional)
- 1–2 tbsp fresh parsley, roughly chopped (optional)
Instructions
- 1
Separate the butter lettuce into individual leaves and trim the base of each to form a cup shape. Arrange 12 of the best-formed cups on a serving platter and set aside.
- 2
Heat the coconut oil in a large skillet over medium heat until shimmering. Add the shallots and cook, stirring occasionally, until softened and translucent, about 3–4 minutes.
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