These little wraps pack a genuinely surprising amount of flavor into a single crisp butter lettuce cup. The filling brings together savory ground turkey, sweet diced apple, and fragrant rosemary in a way that feels both fresh and deeply satisfying — the kind of combination that sounds unexpected until you actually taste it. Coconut aminos stand in for traditional soy-based sauces here, delivering that same savory, slightly sweet depth without any soy whatsoever, which is a real win for anyone navigating labels at the grocery store. A splash of apple cider vinegar brightens everything up, while ginger and turmeric add warmth without overpowering the other flavors. The whole filling comes together in one skillet, so cleanup is minimal and the process is genuinely stress-free. Spoon it into those tender lettuce cups, scatter on some scallions and parsley if you have them, and you've got something that works equally well as a light weeknight dinner or a crowd-pleasing appetizer.
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Separate the butter lettuce into individual leaves and trim the base of each to form a cup shape. Arrange 12 of the best-formed cups on a serving platter and set aside.
Heat the coconut oil in a large skillet over medium heat until shimmering. Add the shallots and cook, stirring occasionally, until softened and translucent, about 3–4 minutes.
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