Crisp butter lettuce cups cradle a warmly spiced ground turkey filling that feels both fresh and deeply satisfying. The combination of sweet diced apple, fragrant rosemary, and earthy turmeric gives every bite a complexity that's hard to believe comes together in under 20 minutes on a single skillet. Coconut aminos stand in for soy-based sauces and keep the whole dish completely free of grains, so there's no sneaky rice flour or starchy filler hiding in the mix. Apple cider vinegar adds a bright lift at the end that ties the savory and sweet notes together beautifully. These wraps are naturally light but genuinely filling, making them a smart choice for a weeknight dinner or a crowd-pleasing appetizer spread. Scallions and fresh parsley on top add color and a little pop of freshness that makes the whole platter look as good as it tastes.
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Separate the butter lettuce into individual leaves and trim the base of each to form a cup shape. Arrange 12 of the best-formed cups on a serving platter and set aside.
Heat the coconut oil in a large skillet over medium heat until shimmering. Add the shallots and cook, stirring occasionally, until softened and translucent, about 3–4 minutes.
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