Pistachio Free Rosemary-Apple Mini Lettuce Wraps
These little wraps are a genuinely exciting combination of savory and sweet — ground turkey seasoned with fresh rosemary, warm ginger, and turmeric, then brightened up with finely diced apple and a splash of apple cider vinegar. The whole filling comes together in one skillet, which means less cleanup and more time actually enjoying dinner. Butter lettuce cups make the perfect vessel: crisp, cool, and just sturdy enough to hold a generous scoop of that fragrant filling without falling apart in your hands. Coconut aminos bring a subtle umami depth without any soy, and the apple adds a juicy pop that keeps every bite feeling fresh rather than heavy. For anyone navigating nut allergies or avoiding tree nuts, this recipe is naturally free of any of those concerns — every ingredient on the list is straightforward and easy to verify at the store. Finish with scallions and fresh parsley if you have them on hand, and you've got a platter that looks impressive enough for guests but is honestly weeknight-easy.
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Learn more →Ingredients
4 servings
For the wraps
- 1 head butter lettuce, leaves separated and trimmed into cups
For the filling
- 1 tbsp coconut oil
- 2 shallots, finely diced
- 3 cloves garlic, minced
- 1 lb ground turkey
- 1 medium apple (such as honeycrisp or fuji), peeled and finely diced
- 1 tbsp fresh rosemary, finely chopped
- ½ tsp ground ginger
- ¼ tsp ground turmeric
- 2 tbsp coconut aminos
- 1 tbsp apple cider vinegar
- ½ tsp salt
For serving
- 2 scallions, thinly sliced (optional)
- 1–2 tbsp fresh parsley, roughly chopped (optional)
Instructions
- 1
Separate the butter lettuce into individual leaves and trim the base of each to form a cup shape. Arrange 12 of the best-formed cups on a serving platter and set aside.
- 2
Heat the coconut oil in a large skillet over medium heat until shimmering. Add the shallots and cook, stirring occasionally, until softened and translucent, about 3–4 minutes.
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