These little wraps are a genuinely exciting weeknight option — crisp butter lettuce cups loaded with savory ground turkey, sweet diced apple, and a hit of fresh rosemary that makes the whole kitchen smell incredible. The filling comes together in a single skillet, layering shallots, garlic, ginger, and turmeric into something that feels far more complex than the effort involved. Coconut aminos and a splash of apple cider vinegar tie everything together with a subtle tang that balances the natural sweetness of the apple beautifully. For anyone navigating spice sensitivities, the seasoning here is thoughtfully built around warming aromatics that deliver real depth without reaching for the usual suspects hiding in so many spice blends and pre-made sauces. Scallions and fresh parsley on top add a pop of color and brightness that makes these as pretty as they are delicious. Serve them straight from the skillet while the lettuce is still cool and crisp — that contrast of warm filling and cold cup is honestly half the appeal.
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Separate the butter lettuce into individual leaves and trim the base of each to form a cup shape. Arrange 12 of the best-formed cups on a serving platter and set aside.
Heat the coconut oil in a large skillet over medium heat until shimmering. Add the shallots and cook, stirring occasionally, until softened and translucent, about 3–4 minutes.
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