Crisp butter lettuce cups cradle a savory-sweet turkey filling that's genuinely hard to put down. The combination of fresh rosemary, diced apple, and warm spices like ginger and turmeric gives every bite a bright, aromatic depth that feels far more special than the short ingredient list suggests. Coconut aminos and a splash of apple cider vinegar tie everything together with a subtle tang, no soy or any bean-based sauce in sight — which is exactly what makes this such a reliable choice when you're navigating a legume-free table. Ground turkey keeps things light while still delivering satisfying protein, and the quick stovetop cook means the apple stays just tender enough to add little pops of sweetness without turning to mush. Assembling the wraps takes seconds, and the result looks impressive enough to serve at a casual dinner party or a weeknight spread when you want something that feels a little elevated. Finish with scallions and fresh parsley if you have them — they add color and a clean herby note that rounds the whole thing out beautifully.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →4 servings
Separate the butter lettuce into individual leaves and trim the base of each to form a cup shape. Arrange 12 of the best-formed cups on a serving platter and set aside.
Heat the coconut oil in a large skillet over medium heat until shimmering. Add the shallots and cook, stirring occasionally, until softened and translucent, about 3–4 minutes.
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!
(16k)
