Carrageenan Free Rosemary-Apple Mini Lettuce Wraps

These little wraps pack a serious amount of flavor into a crisp, cool butter lettuce cup — sweet apple, savory turkey, and a hit of fresh rosemary that makes the whole thing feel surprisingly elegant for something so easy to throw together. The filling comes together in a single skillet, with coconut oil, shallots, and garlic building a fragrant base before the ground turkey goes in. Diced Honeycrisp or Fuji apple adds a subtle sweetness and a little texture that plays beautifully against the warm spices of ginger and turmeric. Coconut aminos and apple cider vinegar finish the filling with a bright, savory tang — and because every ingredient here is whole and straightforward, you never have to second-guess what's in your food. Carrageenan is a common additive lurking in processed sauces, deli meats, and even some coconut products, but this recipe sidesteps all of that by keeping things clean and from-scratch. Scallions and fresh parsley on top add a pop of color and freshness right before serving. These are the kind of wraps that disappear fast at a table, so consider doubling the filling.

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