Oats Free Rosemary & Apple Cider Pulled Pork

Slow-braised pulled pork is one of those deeply satisfying dishes that fills the whole kitchen with an irresistible aroma, and this version takes things up a notch with fragrant rosemary, warm spices, and a braising liquid built on pomegranate juice and apple cider vinegar. The result is fork-tender, juicy pork with a subtle tang and a hint of sweetness from a touch of honey — complex enough to feel special, but completely approachable to make. Every single ingredient here is naturally free from oats and oat-derived products, so there's no need to scrutinize labels or worry about hidden grain fillers sneaking into your meal. The pork shoulder gets a serious sear in coconut oil before it ever hits the oven, building a caramelized crust that locks in flavor and gives the finished shreds that gorgeous depth. Bone broth and pomegranate juice do the heavy lifting in the braise, keeping the meat incredibly moist while the Ceylon cinnamon, turmeric, and ginger add a warmly spiced backbone that feels anything but ordinary. Once it's done, you simply shred, toss it back into those rich pan juices, and serve — no complicated finishing steps required. It's the kind of low-effort, high-reward centerpiece that works just as well for a weeknight dinner as it does for feeding a crowd.

About Fig

Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.

Learn more →