Gluten Free Rosemary & Apple Cider Pulled Pork

Slow-braised pulled pork doesn't get much more satisfying than this — fragrant with fresh rosemary, warm spices, and a deeply savory braising liquid built from pomegranate juice, apple cider vinegar, and bone broth. The whole thing comes together in a Dutch oven, which means every shred of pork gets coated in those rich, tangy juices before it ever hits a plate. Every single ingredient here is naturally free of gluten, so there's no need to audit labels or swap anything out — the recipe just works as written. Searing the pork shoulder first builds a gorgeous crust, and the long, low braise in the oven does the rest, turning a tough cut into something impossibly tender. Ceylon cinnamon, turmeric, and ginger give the spice rub a subtle warmth that plays beautifully against the brightness of the apple cider vinegar and pomegranate. It's the kind of dish that fills the kitchen with an aroma that makes everyone wander in asking what's for dinner. Pile it over rice, tuck it into lettuce cups, or eat it straight from the pot — no complaints either way.

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