Legume Free Rosemary-Apple Beef Jerky

Total time12 hr 20 min

Prep time20 min

Cook time4 hr

4.9

(21)

Homemade beef jerky hits differently when the marinade is this good — sweet apple juice, fragrant rosemary, and a hit of ginger and turmeric give every strip a bold, layered flavor that store-bought versions rarely come close to matching. Coconut aminos stand in for soy sauce here, which means the whole recipe stays completely free of legume-derived ingredients without sacrificing that savory depth you want in a great jerky. The overnight marinade does the heavy lifting, so by the time you're ready to dehydrate, the beef has soaked up every bit of that rosemary-apple goodness. Patting the strips thoroughly dry before they go into the oven is the small but crucial step that separates chewy, satisfying jerky from something that just steams in its own moisture. A low-and-slow bake on a wire rack lets air circulate around every piece, and flipping halfway through ensures even drying all around. The result is deeply browned, bendable jerky with a clean ingredient list you actually recognize — perfect for road trips, post-workout snacks, or just keeping something genuinely satisfying within arm's reach.

About Fig

Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.

Learn more →

Ingredients

6 servings

For the jerky

1 ½ lb beef top round or flank steak, trimmed of visible fat

For the marinade

⅓ cup apple juice (unsweetened, no additives)
3 tbsp coconut aminos
2 tbsp apple cider vinegar
2 tbsp fresh rosemary, finely chopped
3 cloves garlic, minced
1 tsp fresh ginger, grated
½ tsp ground turmeric
1 tsp fine sea salt

Instructions

1
Place the beef in the freezer for 30–45 minutes, until it is firm but not frozen solid — this makes slicing much easier. Using a sharp knife, slice the beef against the grain into strips about 1/8-inch (3mm) thick. Pat the strips dry with paper towels and set aside.
2
In a zip-top bag or shallow dish, whisk together the apple juice, coconut aminos, apple cider vinegar, rosemary, garlic, ginger, turmeric, and salt until combined.

Want the full recipe?

Create a Fig account for step-by-step instructions, access to our full recipe library, and more!