Low Sodium Rosemary-Apple Avocado Boats

Total time18 min

Prep time10 min

Cook time8 min

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Ingredients

2 servings

2 ripe avocados, halved and pitted
Fresh Large Hass Avocado Medium Avocado Organic Ripe Avocado Wellsley Farms Hass Avocados, Gluten Free Trader Joe's 4 Count Avocados
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For the filling

1 tbsp olive oil
1 medium shallot, finely diced
1 medium apple (such as honeycrisp or fuji), peeled and finely diced
1 tbsp fresh rosemary, finely chopped
¼ tsp ground turmeric
¼ tsp ground ginger
1 tsp apple cider vinegar
¼ tsp salt, or to taste
Chef's tip
Season to taste - salt substitutes can taste bitter in larger amounts, so start with less.

For serving

1 tbsp fresh parsley, roughly chopped (optional)

Instructions

1
Halve and pit the avocados. Use a spoon to scoop out a small amount of flesh from the center of each half to widen the well slightly, creating more room for the filling. Set the avocado halves on a plate.
2
Heat the olive oil in a small skillet over medium heat until it shimmers. Add the shallot and cook, stirring occasionally, until softened and translucent, about 3 minutes.

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