Yeast Free Rosemary Almond Snack Mix
Crunchy, aromatic, and deeply satisfying, this roasted nut and seed mix is the kind of snack that disappears faster than you expect. Raw almonds, pumpkin seeds, and sunflower seeds get tossed in olive oil and layered with fresh rosemary, garlic powder, turmeric, and a hint of cayenne before hitting a low oven — the result is golden, fragrant, and seriously addictive. Avoiding yeast means steering clear of a surprising number of packaged snacks, crackers, and flavored mixes that sneak in yeast extract or fermented seasonings, but every single ingredient here is clean and straightforward. The seasoning is all whole spices and fresh herbs, so there's nothing hidden to second-guess. A slow roast at 325°F coaxes out deep, toasty flavor without burning the seeds, and that final cool-down on the pan gives everything a satisfying crisp. Store it in an airtight container and you've got a grab-and-go snack ready whenever hunger strikes.
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Learn more →Ingredients
6 servings
- 1 cup raw almonds
- ½ cup raw pumpkin seeds (pepitas)
- ½ cup raw sunflower seeds
- 2 tbsp extra-virgin olive oil
- 1 tbsp fresh rosemary, finely chopped
- ½ tsp garlic powder
- ¼ tsp ground turmeric
- ¼ tsp cayenne pepper (optional)
- ½ tsp fine sea salt
Instructions
- 1
Preheat the oven to 325°F (165°C). Line a rimmed baking sheet with parchment paper.
- 2
In a large mixing bowl, combine the almonds, pumpkin seeds, and sunflower seeds. Drizzle with the olive oil and toss until every piece is evenly coated.
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