Pork Free Rosemary Almond Snack Mix
Crunchy, aromatic, and deeply satisfying, this roasted nut and seed mix is the kind of snack that disappears faster than you expect. Almonds, pumpkin seeds, and sunflower seeds get tossed in olive oil and layered with fresh rosemary, garlic powder, turmeric, and a hint of cayenne before hitting a low oven until golden and fragrant. The result is a beautifully crisp mix with earthy, herby depth and just enough heat to keep things interesting. Every single ingredient here is naturally free of pork and pork derivatives, so there's no label-scanning or second-guessing — just wholesome, plant-based snacking. Packaged snack mixes can be surprisingly tricky to vet, but making your own means you control exactly what goes in. A single baking sheet and about 15 minutes in the oven is all it takes, and the mix crisps up even further as it cools. Store it in an airtight container and you've got a grab-and-go snack ready for the whole week.
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Learn more →Ingredients
6 servings
- 1 cup raw almonds
- ½ cup raw pumpkin seeds (pepitas)
- ½ cup raw sunflower seeds
- 2 tbsp extra-virgin olive oil
- 1 tbsp fresh rosemary, finely chopped
- ½ tsp garlic powder
- ¼ tsp ground turmeric
- ¼ tsp cayenne pepper (optional)
- ½ tsp fine sea salt
Instructions
- 1
Preheat the oven to 325°F (165°C). Line a rimmed baking sheet with parchment paper.
- 2
In a large mixing bowl, combine the almonds, pumpkin seeds, and sunflower seeds. Drizzle with the olive oil and toss until every piece is evenly coated.
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