Gelatin Free Rosemary Almond Snack Mix
Savory, herby, and satisfying, this roasted nut and seed mix is the kind of snack that disappears faster than you expect. Almonds, pumpkin seeds, and sunflower seeds get tossed in olive oil with fresh rosemary, garlic powder, turmeric, and a hint of cayenne before hitting a low oven until golden and fragrant. The whole thing comes together in one bowl and one baking sheet — no fuss, no mystery ingredients. Many packaged snack mixes rely on coatings or binders that can sneak in unexpected additives, so making your own means you know exactly what's in every handful. The turmeric adds a warm, earthy undertone while the rosemary keeps things bright and aromatic — it's a genuinely craveable combination. Let it cool fully on the pan and it crisps up beautifully, making it perfect for snacking straight from a jar or scattering over a salad for some serious crunch.
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Learn more →Ingredients
6 servings
- 1 cup raw almonds
- ½ cup raw pumpkin seeds (pepitas)
- ½ cup raw sunflower seeds
- 2 tbsp extra-virgin olive oil
- 1 tbsp fresh rosemary, finely chopped
- ½ tsp garlic powder
- ¼ tsp ground turmeric
- ¼ tsp cayenne pepper (optional)
- ½ tsp fine sea salt
Instructions
- 1
Preheat the oven to 325°F (165°C). Line a rimmed baking sheet with parchment paper.
- 2
In a large mixing bowl, combine the almonds, pumpkin seeds, and sunflower seeds. Drizzle with the olive oil and toss until every piece is evenly coated.
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