Fish Free Rosemary Almond Snack Mix

Savory, herby, and satisfyingly crunchy, this roasted nut and seed mix is the kind of snack that disappears fast once it hits the bowl. Almonds, pumpkin seeds, and sunflower seeds get tossed in olive oil and layered with fresh rosemary, garlic powder, turmeric, and a hint of cayenne before going into a low oven until golden and fragrant. The whole thing comes together with pantry staples and zero animal-derived ingredients beyond what you choose — no seafood, no fish-derived sauces, no hidden anchovy paste that sneaks into so many store-bought seasoned mixes. That's actually one of the trickier things about packaged snack mixes: Worcestershire-style coatings and umami flavor boosters often bring fish along for the ride without much fanfare on the label. Here, every ingredient is right in front of you, and the flavor is bold enough that you won't miss any of it. A slow bake at 325°F keeps the nuts from scorching while the seeds toast up perfectly, and the mix crisps even further as it cools — so resist the urge to snack straight off the pan. Store it in an airtight container and you've got a genuinely craveable, clean-ingredient snack ready to go whenever hunger strikes.

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