Citrus Free Rosemary Almond Snack Mix
Savory, herby, and satisfying in the best way, this roasted nut and seed mix is the kind of snack that disappears faster than you expect. Almonds, pumpkin seeds, and sunflower seeds get tossed in olive oil with fresh rosemary, garlic powder, turmeric, and a hint of cayenne before hitting a low oven until golden and fragrant. The result is a deeply aromatic crunch that feels far more elevated than anything you'd grab off a store shelf. For anyone navigating a citrus-free lifestyle, packaged snack mixes can be a minefield — many contain citric acid as a preservative or use citrus-derived flavorings that aren't always obvious on the label. Every ingredient here is straightforward and naturally free of those concerns, so you can snack without second-guessing. A single bake and a short cool-down is all it takes, and the mix crisps up beautifully as it rests. Store it in an airtight container and you've got a go-to snack ready for the week.
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Learn more →Ingredients
6 servings
- 1 cup raw almonds
- ½ cup raw pumpkin seeds (pepitas)
- ½ cup raw sunflower seeds
- 2 tbsp extra-virgin olive oil
- 1 tbsp fresh rosemary, finely chopped
- ½ tsp garlic powder
- ¼ tsp ground turmeric
- ¼ tsp cayenne pepper (optional)
- ½ tsp fine sea salt
Instructions
- 1
Preheat the oven to 325°F (165°C). Line a rimmed baking sheet with parchment paper.
- 2
In a large mixing bowl, combine the almonds, pumpkin seeds, and sunflower seeds. Drizzle with the olive oil and toss until every piece is evenly coated.
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