Chicken Free Rosemary Almond Snack Mix
This savory snack mix is the kind of thing you make once and then find yourself reaching for all week long. Almonds, pumpkin seeds, and sunflower seeds get tossed in olive oil and roasted low and slow until golden, fragrant, and irresistibly crunchy. Fresh rosemary and garlic powder do the heavy lifting on flavor, while a pinch of turmeric adds a warm, earthy undertone that makes the whole thing feel a little more interesting than your average trail mix. A hit of cayenne is optional, but if you like a little heat, don't skip it. Everything here is completely plant-based, so there's zero concern about hidden poultry-derived ingredients or cross-contact — just whole nuts, seeds, and pantry spices. The oven does most of the work, and once it cools on the pan, the mix crisps up beautifully and keeps well in an airtight container for snacking throughout the week.
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Learn more →Ingredients
6 servings
- 1 cup raw almonds
- ½ cup raw pumpkin seeds (pepitas)
- ½ cup raw sunflower seeds
- 2 tbsp extra-virgin olive oil
- 1 tbsp fresh rosemary, finely chopped
- ½ tsp garlic powder
- ¼ tsp ground turmeric
- ¼ tsp cayenne pepper (optional)
- ½ tsp fine sea salt
Instructions
- 1
Preheat the oven to 325°F (165°C). Line a rimmed baking sheet with parchment paper.
- 2
In a large mixing bowl, combine the almonds, pumpkin seeds, and sunflower seeds. Drizzle with the olive oil and toss until every piece is evenly coated.
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