Artificial Flavors Free Rosemary Almond Snack Mix
Crunchy, savory, and deeply aromatic, this roasted nut and seed mix is the kind of snack that disappears fast once it hits the counter. Fresh rosemary, garlic powder, turmeric, and a hint of cayenne come together with extra-virgin olive oil to coat every almond, pepita, and sunflower seed in bold, real flavor — no mystery ingredients required. That's exactly the problem with most packaged snack mixes: the ingredient list reads like a chemistry exam, with artificial flavoring agents hiding behind vague labels. Here, everything is straightforward and recognizable, from the raw nuts to the sea salt. A single baking sheet and about 15 minutes in the oven is all it takes, and the low-and-slow roasting temperature lets the natural oils in the almonds and seeds do the heavy lifting. The mix crisps up beautifully as it cools, making it perfect for grazing, topping salads, or packing into small bags for on-the-go snacking. Once you taste how much depth fresh herbs and honest spices can deliver, the artificially flavored stuff really doesn't stand a chance.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
6 servings
- 1 cup raw almonds
- ½ cup raw pumpkin seeds (pepitas)
- ½ cup raw sunflower seeds
- 2 tbsp extra-virgin olive oil
- 1 tbsp fresh rosemary, finely chopped
- ½ tsp garlic powder
- ¼ tsp ground turmeric
- ¼ tsp cayenne pepper (optional)
- ½ tsp fine sea salt
Instructions
- 1
Preheat the oven to 325°F (165°C). Line a rimmed baking sheet with parchment paper.
- 2
In a large mixing bowl, combine the almonds, pumpkin seeds, and sunflower seeds. Drizzle with the olive oil and toss until every piece is evenly coated.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!