Eosinophilic Esophagitis Friendly Rosé Sangria with Berries
Total time4 hr 15 min
Prep time15 min
Cook time0 min
5.0(28)
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Learn more →Ingredients
6 servings
- 1 bottle (750 ml) dry rosé wine
- ½ cup brandy
- ¼ cup triple sec or orange liqueur
- 3 tbsp simple syrup, or more to taste
- 1 cup fresh strawberries, hulled and halved
- ½ cup fresh raspberries
- ½ cup fresh blueberries
- 1 orange, thinly sliced into rounds
- 1 cup sparkling water or club soda, chilled (optional)
For serving
- ice, for serving
- fresh mint sprigs, for serving (optional)
Instructions
- 1
Combine the rosé wine, brandy, triple sec, and simple syrup in a large pitcher and stir until the syrup is fully dissolved.
- 2
Add the strawberries, raspberries, blueberries, and orange slices to the pitcher and stir gently to distribute the fruit.
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