Nickel Allergy Friendly Root Beer Float

Total time5 min

Prep time5 min

Cook time0 min

About Fig

Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.

Learn more →

Ingredients

2 servings

2 cups vanilla ice cream (about 3 large scoops per glass)
Haagen-Dazs Vanilla Ice Cream - 14 Oz Haagen-Dazs Vanilla Bean Ice Cream - 14 Oz Van Leeuwen Vanilla Bean French Ice Cream Turkey Hill Simply Natural Vanilla Bean Ice Cream Tub Straus Family Creamery Organic Vanilla Bean Ice Cream
See all
2 cups cold root beer

Instructions

1
Place the glasses in the freezer for at least 5 minutes before serving, or chill them in the refrigerator for 15–20 minutes, until the glass is cold to the touch.
2
Add 2–3 scoops of vanilla ice cream to each chilled glass, filling it about halfway.

Want the full recipe?

Create a Fig account for step-by-step instructions, access to our full recipe library, and more!