Low Histamine Root Beer Float

Total time5 min

Prep time5 min

Cook time0 min

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Ingredients

2 servings

2 cups vanilla ice cream (about 3 large scoops per glass)
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2 cups cold root beer

Instructions

1
Place the glasses in the freezer for at least 5 minutes before serving, or chill them in the refrigerator for 15–20 minutes, until the glass is cold to the touch.
2
Add 2–3 scoops of vanilla ice cream to each chilled glass, filling it about halfway.

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