Low Sodium Root Beer Float
Total time5 min
Prep time5 min
Cook time0 min
4.8(26)
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Learn more →Ingredients
2 servings
- 2 cups vanilla ice cream (about 3 large scoops per glass)
- 2 cups cold root beer
Instructions
- 1
Place the glasses in the freezer for at least 5 minutes before serving, or chill them in the refrigerator for 15–20 minutes, until the glass is cold to the touch.
- 2
Add 2–3 scoops of vanilla ice cream to each chilled glass, filling it about halfway.
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