Eosinophilic Esophagitis Friendly Rooibos Vanilla Tea
Total time15 min
Prep time5 min
Cook time10 min
4.6(26)
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Learn more →Ingredients
2 servings
- 2 cups water
- 2 rooibos tea bags
- 1-inch piece fresh ginger, thinly sliced
- 1 cinnamon stick
- ½ tsp pure vanilla extract
- 1–2 tsp raw honey, to taste
- 1 pinch ground turmeric (optional)
Instructions
- 1
Combine the water, sliced ginger, and cinnamon stick in a small saucepan over medium heat and bring to a gentle simmer, about 5 minutes.
- 2
Remove the pan from the heat, add the rooibos tea bags, and steep for 5 minutes, until the liquid is a deep amber-red.
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