Xanthan Gum Free Rooibos Tea
Warm, earthy, and just a little spicy from the fresh ginger, this soothing cup is the kind of thing you'll want to make on repeat. Rooibos brews into a gorgeous deep reddish-amber that looks as inviting as it tastes, and the honey rounds everything out with a gentle sweetness. A splash of milk is entirely optional, but it adds a creamy softness that makes this feel almost like a cozy latte. Every single ingredient here is naturally free of additives and thickeners — no hidden stabilizers, no fillers, just real food doing its thing. It's a great reminder that the simplest recipes are often the most satisfying.
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Learn more →Ingredients
2 servings
- 2 cups water
- 2 rooibos tea bags
- 3 thin slices fresh ginger
- 1–2 tsp honey, or to taste
- ¼ cup milk (optional)
Instructions
- 1
Combine the water and ginger slices in a small saucepan and bring to a boil over medium-high heat.
- 2
Remove from the heat, add the rooibos tea bags, and steep for 5 minutes, until the liquid is a deep reddish-amber.
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