Wheat Free Rooibos Tea
Warm, earthy, and just a little spicy from the fresh ginger, this soothing cup is the kind of thing you'll want to make on repeat. Rooibos is naturally caffeine-free and brewed from a South African red bush plant, meaning it's completely grain-free by nature — no substitutions or label-checking required. The fresh ginger adds a gentle heat that plays beautifully against the slightly sweet, almost vanilla-like depth of the tea itself. A drizzle of honey rounds everything out, and a splash of milk makes it feel almost like a cozy latte. It comes together in one small saucepan with just a handful of ingredients, so the effort is minimal but the result feels genuinely special. Whether you're winding down in the evening or just need a comforting break in the middle of the day, this is the kind of simple recipe that earns a permanent spot in your routine.
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Learn more →Ingredients
2 servings
- 2 cups water
- 2 rooibos tea bags
- 3 thin slices fresh ginger
- 1–2 tsp honey, or to taste
- ¼ cup milk (optional)
Instructions
- 1
Combine the water and ginger slices in a small saucepan and bring to a boil over medium-high heat.
- 2
Remove from the heat, add the rooibos tea bags, and steep for 5 minutes, until the liquid is a deep reddish-amber.
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