Walnut Free Rooibos Tea
Warm, earthy, and just a little spicy from fresh ginger, this soothing cup is the kind of thing you'll want to make on repeat. Rooibos brews into a gorgeous deep reddish-amber that looks as inviting as it tastes, and the natural sweetness of the tea pairs beautifully with a drizzle of honey. A splash of milk rounds everything out into something that feels almost like a hug in a mug. Because every ingredient here is straightforward and whole, you never have to second-guess a label or worry about hidden additives sneaking into your cup. It's a genuinely fuss-free recipe — just a saucepan, a strainer, and a few minutes on the stove. Whether you're winding down in the evening or looking for a caffeine-free afternoon ritual, this ginger-kissed brew delivers real comfort without any complexity.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
2 servings
- 2 cups water
- 2 rooibos tea bags
- 3 thin slices fresh ginger
- 1–2 tsp honey, or to taste
- ¼ cup milk (optional)
Instructions
- 1
Combine the water and ginger slices in a small saucepan and bring to a boil over medium-high heat.
- 2
Remove from the heat, add the rooibos tea bags, and steep for 5 minutes, until the liquid is a deep reddish-amber.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!