Turmeric Free Rooibos Tea
Warm, earthy, and just a little sweet, this ginger-kissed rooibos brew is the kind of cup you want to wrap both hands around on a slow morning or a chilly evening. Rooibos is naturally caffeine-free and has a smooth, slightly nutty depth that pairs beautifully with the gentle heat of fresh ginger slices. A drizzle of honey rounds everything out, and a splash of milk can make it feel almost like a cozy latte without any fuss. Many popular spiced tea blends and golden milk-style drinks rely heavily on turmeric, which can make finding a soothing, flavorful alternative feel tricky — this one delivers all the warmth and comfort without it. The whole process is wonderfully simple: a quick simmer, a short steep, and a strain, and you're done. It's the kind of recipe that feels restorative without requiring much effort at all.
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Learn more →Ingredients
2 servings
- 2 cups water
- 2 rooibos tea bags
- 3 thin slices fresh ginger
- 1–2 tsp honey, or to taste
- ¼ cup milk (optional)
Instructions
- 1
Combine the water and ginger slices in a small saucepan and bring to a boil over medium-high heat.
- 2
Remove from the heat, add the rooibos tea bags, and steep for 5 minutes, until the liquid is a deep reddish-amber.
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