Tree Nut Free Rooibos Tea
Warm, earthy, and just a little spicy from fresh ginger, this soothing cup is the kind of thing you'll want to make on repeat. Rooibos brews up into a gorgeous deep reddish-amber that looks as good as it tastes, and the natural sweetness of the tea pairs beautifully with a drizzle of honey. A splash of milk rounds everything out into something that feels almost like a cozy hug in a mug. Because the ingredients are so simple and naturally wholesome, there's zero concern about hidden tree nuts sneaking in through flavored blends or pre-mixed chai powders — you're in full control of every element. The fresh ginger adds a gentle warmth without overpowering the delicate floral notes of the rooibos, making this a genuinely balanced drink. It comes together in minutes on the stovetop, so it's just as practical on a busy weekday morning as it is for a slow weekend wind-down.
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Learn more →Ingredients
2 servings
- 2 cups water
- 2 rooibos tea bags
- 3 thin slices fresh ginger
- 1–2 tsp honey, or to taste
- ¼ cup milk (optional)
Instructions
- 1
Combine the water and ginger slices in a small saucepan and bring to a boil over medium-high heat.
- 2
Remove from the heat, add the rooibos tea bags, and steep for 5 minutes, until the liquid is a deep reddish-amber.
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