Shellfish Free Rooibos Tea
Warm, earthy, and just a little spicy from fresh ginger, this soothing brew is the kind of thing you'll want to make on repeat. Rooibos steeps into a gorgeous deep reddish-amber that looks as inviting as it tastes, and the honey rounds everything out with a gentle sweetness. A splash of milk is entirely optional, but it adds a creamy, almost chai-like quality that makes the cup feel extra cozy. Since every single ingredient here is naturally free from any seafood or shellfish concerns, there's zero stress about what's going into your mug. It's a beautifully simple recipe that comes together in minutes on the stovetop, making it perfect for a quiet morning or a wind-down evening ritual.
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Learn more →Ingredients
2 servings
- 2 cups water
- 2 rooibos tea bags
- 3 thin slices fresh ginger
- 1–2 tsp honey, or to taste
- ¼ cup milk (optional)
Instructions
- 1
Combine the water and ginger slices in a small saucepan and bring to a boil over medium-high heat.
- 2
Remove from the heat, add the rooibos tea bags, and steep for 5 minutes, until the liquid is a deep reddish-amber.
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