Seed Oil Free Rooibos Tea
Rooibos brews into a gorgeous deep reddish-amber that looks almost too pretty to drink — almost. Fresh ginger slices simmer right in the water before the tea bags even go in, which means every sip carries a gentle, warming heat that feels intentional rather than accidental. A drizzle of honey rounds everything out, and a splash of milk turns it into something closer to a cozy, café-style drink without any fuss. For anyone avoiding industrially processed oils, this kind of recipe is a breath of fresh air — every single ingredient is exactly what it says it is, with zero hidden additives to second-guess. It's the kind of drink you can make on a quiet evening and actually feel good about, from the first steep to the last sip.
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Learn more →Ingredients
2 servings
- 2 cups water
- 2 rooibos tea bags
- 3 thin slices fresh ginger
- 1–2 tsp honey, or to taste
- ¼ cup milk (optional)
Instructions
- 1
Combine the water and ginger slices in a small saucepan and bring to a boil over medium-high heat.
- 2
Remove from the heat, add the rooibos tea bags, and steep for 5 minutes, until the liquid is a deep reddish-amber.
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