Rice Free Rooibos Tea
Warm, earthy, and just a little spicy from the fresh ginger, this soothing cup is exactly what you want on a slow morning or a chilly evening. Rooibos brews into a gorgeous deep reddish-amber that looks as good as it tastes, and the natural sweetness of the tea pairs beautifully with a drizzle of honey. A few thin slices of fresh ginger steeped right in the water give it a gentle kick without any harshness. Finishing with a splash of milk softens everything into something almost creamy and incredibly comforting. Every single ingredient here is naturally grain-free and starch-free, so there's nothing to second-guess — just a clean, simple brew made entirely from scratch on your stovetop.
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Learn more →Ingredients
2 servings
- 2 cups water
- 2 rooibos tea bags
- 3 thin slices fresh ginger
- 1–2 tsp honey, or to taste
- ¼ cup milk (optional)
Instructions
- 1
Combine the water and ginger slices in a small saucepan and bring to a boil over medium-high heat.
- 2
Remove from the heat, add the rooibos tea bags, and steep for 5 minutes, until the liquid is a deep reddish-amber.
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