
Warm, soothing, and naturally caffeine-free, this ginger-spiced rooibos brew is exactly the kind of comforting cup that feels made for pregnancy. Rooibos is a go-to for expectant mothers who want to cut back on caffeine without giving up the ritual of a proper hot drink, and this recipe delivers all the cozy satisfaction with none of the worry. The fresh ginger adds a gentle warmth that can be especially welcome when nausea or unsettled stomachs are part of the picture. A touch of honey rounds out the earthy, slightly sweet flavor of the tea, and a splash of milk makes it feel almost like a latte. It comes together in just one saucepan with a handful of simple ingredients, so it's easy to make even on the most tired of days. Sip it slowly in the morning, wind down with it at night, or keep a batch warm on the stove whenever you need a moment to yourself.
Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more โ2 servings





Combine the water and ginger slices in a small saucepan and bring to a boil over medium-high heat.
Remove from the heat, add the rooibos tea bags, and steep for 5 minutes, until the liquid is a deep reddish-amber.
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!
