Pistachio Free Rooibos Tea
Warm, earthy, and just a little spicy from the fresh ginger, this soothing cup is the kind of thing you'll want to make on repeat. Rooibos brews into a gorgeous deep reddish-amber that looks as inviting as it tastes, and the honey rounds out any bitterness beautifully. A splash of milk is entirely optional, but it adds a creamy softness that makes the whole thing feel a bit more indulgent. Unlike a lot of flavored teas and chai-style blends, there's no mystery here — every ingredient is simple, whole, and easy to verify at a glance. That matters when you're navigating a nut allergy and want to avoid the cross-contact risk that can come with spiced blends processed on shared equipment. This is genuinely one of the easiest recipes you can make, and it delivers real comfort with almost no effort at all.
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Learn more →Ingredients
2 servings
- 2 cups water
- 2 rooibos tea bags
- 3 thin slices fresh ginger
- 1–2 tsp honey, or to taste
- ¼ cup milk (optional)
Instructions
- 1
Combine the water and ginger slices in a small saucepan and bring to a boil over medium-high heat.
- 2
Remove from the heat, add the rooibos tea bags, and steep for 5 minutes, until the liquid is a deep reddish-amber.
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