Pescatarian Rooibos Tea
Warm, earthy, and just a little spicy from the fresh ginger, this soothing cup is the kind of thing you'll want to make on repeat. Rooibos brews up into a gorgeous deep reddish-amber that looks as inviting as it tastes, and the honey rounds out any bitterness with a gentle sweetness. A splash of milk stirred in at the end makes it feel almost like a cozy latte without any fuss. It's naturally caffeine-free, so it works beautifully as an evening wind-down drink or a calm start to the morning. The whole process takes just minutes on the stovetop, and the result is far more nuanced than anything you'd get from simply dunking a bag in hot water. Whether you go milky or keep it clean and clear, this is a genuinely satisfying brew that fits effortlessly into a pescatarian lifestyle.
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Learn more →Ingredients
2 servings
- 2 cups water
- 2 rooibos tea bags
- 3 thin slices fresh ginger
- 1–2 tsp honey, or to taste
- ¼ cup milk (optional)
Instructions
- 1
Combine the water and ginger slices in a small saucepan and bring to a boil over medium-high heat.
- 2
Remove from the heat, add the rooibos tea bags, and steep for 5 minutes, until the liquid is a deep reddish-amber.
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