Peanut Free Rooibos Tea
Warm, earthy, and just a little spicy from fresh ginger, this rooibos brew is the kind of cup that makes you slow down and actually enjoy the moment. Rooibos is naturally caffeine-free and has a naturally sweet, slightly nutty depth that pairs beautifully with honey and a touch of milk. Every single ingredient here is straightforward and easy to verify, so there's no second-guessing labels or worrying about shared-facility warnings the way you might with packaged flavored teas or blended chai mixes. The fresh ginger gets simmered right in the water before steeping, which gives the tea a gentle warmth without any heat that overpowers. A drizzle of honey rounds everything out, and a splash of milk turns it into something that feels almost like a cozy latte. It comes together in one small saucepan with minimal cleanup, making it an effortless everyday ritual.
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Learn more →Ingredients
2 servings
- 2 cups water
- 2 rooibos tea bags
- 3 thin slices fresh ginger
- 1–2 tsp honey, or to taste
- ¼ cup milk (optional)
Instructions
- 1
Combine the water and ginger slices in a small saucepan and bring to a boil over medium-high heat.
- 2
Remove from the heat, add the rooibos tea bags, and steep for 5 minutes, until the liquid is a deep reddish-amber.
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