Paraben Free Rooibos Tea
Warm, earthy, and just a little spicy from the fresh ginger, this soothing cup is the kind of thing you'll want to make on repeat. Rooibos is naturally caffeine-free and has a gentle, slightly sweet flavor that pairs beautifully with honey and a splash of milk. For anyone navigating ingredient sensitivities, this recipe is refreshingly straightforward — every component is whole and recognizable, with no synthetic additives or preservatives hiding in the mix. Parabens can sneak into unexpected places, including some flavored teas and packaged drink mixes, so brewing from scratch with simple, clean ingredients gives you full control over what's in your cup. The fresh ginger adds a bright, warming kick that makes this feel like more than just a basic tea. It comes together in minutes on the stovetop and is just as lovely plain as it is with a little milk swirled in.
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Learn more →Ingredients
2 servings
- 2 cups water
- 2 rooibos tea bags
- 3 thin slices fresh ginger
- 1–2 tsp honey, or to taste
- ¼ cup milk (optional)
Instructions
- 1
Combine the water and ginger slices in a small saucepan and bring to a boil over medium-high heat.
- 2
Remove from the heat, add the rooibos tea bags, and steep for 5 minutes, until the liquid is a deep reddish-amber.
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