Nutmeg Free Rooibos Tea
Warm, earthy, and naturally caffeine-free, this rooibos brew is the kind of cup that makes you slow down and actually enjoy the moment. Fresh ginger slices simmer right in the water before the tea bags are added, building a gentle heat that layers beautifully with rooibos's signature reddish-amber sweetness. A drizzle of honey rounds everything out, and a splash of milk can turn it into something almost creamy and indulgent. Every single ingredient here is straightforward and clean, so there's no need to scan labels or second-guess what's hiding in a spice blend. It comes together in one small saucepan with almost no effort, making it just as practical on a busy weeknight as it is on a slow weekend morning. Serve it immediately while it's still steaming for the best flavor.
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Learn more →Ingredients
2 servings
- 2 cups water
- 2 rooibos tea bags
- 3 thin slices fresh ginger
- 1–2 tsp honey, or to taste
- ¼ cup milk (optional)
Instructions
- 1
Combine the water and ginger slices in a small saucepan and bring to a boil over medium-high heat.
- 2
Remove from the heat, add the rooibos tea bags, and steep for 5 minutes, until the liquid is a deep reddish-amber.
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