Lupin Free Rooibos Tea
Warm, earthy, and just a little spicy from the fresh ginger, this cup is the kind of thing you want to wrap your hands around on a slow morning or a chilly evening. Rooibos brews up into a gorgeous deep reddish-amber that looks as good as it tastes, and the honey rounds out any bitterness without overpowering the natural sweetness of the tea. A splash of milk is optional but makes it feel almost like a cozy latte — totally your call. Every ingredient here is straightforward and naturally free from the legume-based additives that can sneak into packaged drink mixes and flavored teas. Brewing from scratch means you know exactly what's in your cup, which is a genuinely underrated luxury. The fresh ginger adds a gentle warmth that builds with each sip, making this feel far more special than the effort involved.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
2 servings
- 2 cups water
- 2 rooibos tea bags
- 3 thin slices fresh ginger
- 1–2 tsp honey, or to taste
- ¼ cup milk (optional)
Instructions
- 1
Combine the water and ginger slices in a small saucepan and bring to a boil over medium-high heat.
- 2
Remove from the heat, add the rooibos tea bags, and steep for 5 minutes, until the liquid is a deep reddish-amber.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!